Tabs Currently Open in Safari on My Phone

Kalitta Air – Wikipedia

Because my sister and I drove past an airport while driving from Philadelphia to the Maryland Coast and saw this airplane take off, and it seemed like a secret government thing and maybe the idea of an awesome novel or something. It’s a cargo airline by the way.

ashmolean museum – Google Search

Because on that same trip, my sister mentioned this museum in Oxford to me, and I really want to go. Just in case I can actually make it in the next ten years, this tab is open on my phone so I don’t forget about it.

Table 19 (2017) – IMDb

Because I was surprised that I hadn’t heard of this movie when I heard it about it the year it came out. And I can never think of movies to watch when I want to sit down and watch a movie. Still haven’t watched it 10 months later.

explorers movie – Google Search

Because remember that movie with those ridiculous aliens? It suddenly came to mind, and I want to watch it again if I can find it somewhere. When I watched it as a kid, I thought I’d be like those kids when I grew up.

cat’s cradle – google search.

Because at 30 I did not know what a cat’s cradle is. Seroiusly.

lightning and thunder song – google search.

Because I heard a song on the radio that made me feel pumped up, and I thought it would be a good soundtrack for writing so I don’t fall into self-loathing despair.

Is Peter Van Houten’s ‘Imperial Affliction’ a Real Book? – Bustle

Because, obviously, I was reading The Fault in Our Stars.

bonnie raitt songs – Google Search

Because I was in a bar in Tokyo where the sixty-year-old Japanese artist/bar owner was talking to another woman from San Francisco about how much they both loved Bonnie Raitt, and I wanted to make sure I’d listen to some of her songs. I still haven’t five months later.

toyota alphard – Google Search

Because have you ever heard of a Toyota Alphard? The Uber driver that picked us up from our AirBnB in Tokyo to go the train station was driving this bizarre-looking car that I had never heard of, and I felt like I had come across secret information I did not want to forgot. This tab is supposed to be an enlightened daily reminder of all the things I don’t know that exist in other countries.

anton chekhov – google search

Because he is one of the many classic writers I need to read, and this tab is my near-daily passive aggressive reminder of my failure as a sophisticated reader and worldly, educated person.

508 canal street – Google Search

Because while sitting on a Bolt Bus in lower Manhattan, I saw this sign at a stop light and caught a glimpse of some kind of history I wanted to look up. I immediately opened a tab and typed it in so I wouldn’t forget to look into it. I still haven’t read the search results, ten months later.

whisky gogo – Google Search

Because Whisky a Go Go is apparently a historic music spot in LA that I should check really out one day.

standing split – Google Search

Because I aspire to be able to do a standing split in 2018 and having this tab open will get me closer to that.

Bio of a literary agent

Because one day I’ll get around to querying my next book proposal, and what if this random person I came across is “the one.”


Because I pretend not to use email on my phone and refuse to download the app on principle, but really can’t go a day without checking email on my phone.

Sautéed Green Beans and Onions — Simple and Satisfying

This is the third installment of my learning how to make some old favorites from my mom while she visited us. “Loubyeh bi Zeit” is an all-veggie dish with just three ingredients: Green Beans, onions, and olive oil. Oh and a lot of allspice. It’s a super simple recipe that cooks slowly on the stove for a while to get all the lovely flavor of the onions out.


  • 3 medium-size sweet yellow onions, diced
  • 5 tbsps olive oil
  • 4 packs of frozen green beans (12 oz. I like the “cut italian” beans)
  • Salt
  • Ground allspice


1. Heat the olive oil on medium-high heat. Add the onions and season extremely generously with salt, black pepper, and especially allspice. You want the spices to be a layer of brown on top of the onions. Then stir well. The onions should look brownish right away.

2. Sautee for about 15 minutes, stirring often.

3. Mix the frozen beans into the sautéed onion. Season with salt. Keep stirring till they no longer look frozen.

4. Cover and let them cook, still on medium-high heat, around 20 minutes. Stir frequently. (You can clean up and do the dishes while waiting here!)

5. Then, reduce the heat to low, and let the beans and onions cook, covered, for another 25 minutes.

Enjoy! I can eat this as a main meal. It’s so filling.

This is what the plate should look like when you’re done!

Optional: Eat this with your hands using whole wheat pita bread to scoop up the beans.